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Trigger Foods for Ulcerative Colitis
For people suffering due to ulcerative colitis, there are some foods that should be avoided at all costs, as these are trigger foods. Ulcerative colitis (UC) is characterized by symptoms like diarrhea, nausea, blood in the stools, rectal bleeding, weight loss, fatigue, and abdominal pains. To keep the symptoms from surfacing or worsening, it is necessary to know the trigger foods for ulcerative colitis. The top trigger foods for ulcerative colitis are: 1. Alcohol Alcohol has a stimulating effect on the intestine, and this can trigger diarrhea. Likewise, caffeinated drinks like tea, coffee, energy drinks, and carbonated beverages can irritate the gut. They cause gas and bloating, and many of these have caffeine, added sugar, and artificial sweeteners that are well-known UC triggers. 2. Whole grains These are fiber-rich foods that are hard to digest and can cause the UC condition to flare up. The bran is not removed from such grains, making them high in fiber content. So, it is best to stay away from cereals and bread made with whole grains, macaroni, and noodles, as these are trigger foods for ulcerative colitis. People with UC must avoid wild rice, oats, buckwheat, quinoa, and brown rice. Instead, eat cooked, white rice that is better for people with ulcerative colitis.
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