Foods that Trigger Breathing Issues Caused by Hereditary Angioedema

Foods that Trigger Breathing Issues Caused by Hereditary Angioedema

Hereditary angioedema (HAE) is a rare genetic disorder that can cause swelling of the airways, leading to breathing difficulties. Certain foods can trigger HAE symptoms, exacerbating breathing issues and potentially leading to a life-threatening attack. In addition to swelling of the face, hands, and feet, HAE can also affect the lungs, leading to shortness of breath and other respiratory symptoms. Understanding which foods to avoid is an important part of managing HAE and reducing the risk of lung-related complications. Here are some common foods that can trigger breathing issues caused by hereditary angioedema:

1. Processed meats

Processed meats, such as deli meats, sausage, and bacon, contain high levels of histamines, which can trigger HAE symptoms and cause breathing difficulties. Individuals with HAE should limit their consumption of processed meats and opt for fresh, unprocessed alternatives.

2. Refined grains

Refined grains, like white bread and pasta, have a high glycemic index and can cause inflammation in the body. This can exacerbate HAE symptoms and lead to breathing difficulties. Instead of refined grains, choose whole grains like brown rice and quinoa for a healthier option.

3. Soda

Carbonated drinks like soda can cause bloating and increased pressure in the abdomen, leading to breathing difficulties for those with HAE. Additionally, soda is often high in sugar, which can cause weight gain and exacerbate symptoms. Choose water or unsweetened tea instead.

4. Fried foods

Fried foods can be difficult to digest and can cause bloating and discomfort, which can make breathing more difficult. Additionally, these types of foods are often high in saturated and trans fats, which can contribute to weight gain and exacerbate symptoms. It’s recommended to limit fried food intake and choose healthier cooking methods like grilling or baking.

5. Salty foods

Salty foods can cause fluid retention in the body, leading to swelling and exacerbation of HAE symptoms, including breathing difficulties. To manage symptoms, individuals with HAE should limit their intake of salty snacks and processed foods.

It’s important to note that while dietary changes can help manage HAE symptoms, they are not a replacement for medical treatments or emergency care. Individuals with hereditary angioedema should always consult with their healthcare provider about the best treatments for their specific condition and have a plan in place for managing breathing difficulties.